Craving the iconic Alice Springs Chicken from Outback Steakhouse?
You’re definitely not alone. This fan-favorite sandwich layers juicy grilled chicken, smoky bacon, sautéed mushrooms, melted Monterey Jack and cheddar, and sweet-tangy honey mustard on a perfectly toasted bun.
The best part?
You can recreate that restaurant-quality flavor right in your own kitchen—no fancy tools, no complicated steps.
Ingredients
Serves 2–4
Chicken & Toppings
- 2 boneless, skinless chicken breasts, pounded to ½-inch thickness
- 4 slices bacon, cooked until crisp
- 1 cup sliced cremini or white mushrooms
- 1 tbsp butter
- 4–6 slices Monterey Jack cheese
- 2–4 slices cheddar cheese
- ¼ cup honey mustard (store-bought or homemade*)
For Serving
- 2 brioche buns or ciabatta rolls, toasted
Quick Homemade Honey Mustard:
Mix 2 tbsp Dijon mustard + 2 tbsp honey + 1 tsp mayonnaise until smooth.
Step-by-Step Instructions
1. Cook the Bacon
Fry bacon until crisp, then transfer to a paper towel–lined plate. Set aside.
2. Sear the Chicken
Season chicken with salt and pepper.
Cook in a skillet over medium-high heat for 5–6 minutes per side, until the internal temperature reaches 165°F (74°C).
Remove and loosely cover to keep warm.
3. Sauté the Mushrooms
In the same skillet, melt butter and cook mushrooms for 5–6 minutes until golden and tender.
4. Melt the Toppings
Return chicken to the skillet.
Top with mushrooms, crumbled bacon, Monterey Jack, and cheddar.
Cover and cook 1–2 minutes, just until the cheese is melted and gooey.
5. Assemble the Sandwich
Spread honey mustard on toasted buns, add the loaded chicken, and serve immediately while hot and melty.
Serving Ideas
- Pair with garlic-Parmesan fries (“Aussie fries”) or a crisp green salad
- Add a fried egg for an indulgent brunch-style twist
- Go gluten-free with GF buns—or serve the chicken over dressed greens
Why This Copycat Works
This version perfectly recreates the signature balance of
savory, smoky, creamy, and sweet-tangy flavors that made the original famous.
The honey mustard brightens the richness, while the double-cheese melt delivers that unmistakable steakhouse comfort.
No road trip required—your kitchen just became Outback. 🥓🧀
