LEBKUCHEN BARS
These warmly spiced, soft gingerbread-style bars are packed with honey, almonds, and citrus—just like the traditional German holiday treat. They get even better after a day or two, so they’re perfect for make-ahead baking! Ingredients Bars Icing How to Make Lebkuchen Bars Note: The dough must chill for 6–8 hours, so plan ahead!










