ALL RECIPES

CROCKPOT GOULASH RECIPE 

There’s nothing quite like a big bowl of Crockpot Goulash to bring comfort to the table. This recipe combines savory ground beef, tender pasta, colorful bell peppers, and a rich tomato-based sauce—all slow-cooked to perfection. It’s the kind of meal that warms both the kitchen and the heart. Perfect for busy weeknights, this dish comes …

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3-Ingredient Pan-Fried Halloumi

3-Ingredient Pan-Fried Halloumi 🧀✨ If you’re a cheese lover, discovering halloumi feels like unlocking a secret level of flavor. This firm, briny cheese doesn’t melt away when heated—instead, it crisps up beautifully on the outside while staying soft and chewy inside. It’s proof that sometimes, the best dishes really are the simplest. For me, this …

CAKES

Coconut Chewies a sweet

Imagine sinking your teeth into cloud-soft bars wrapped in caramel silk, sprinkled with golden coconut confetti—the kind of treat that makes you stop mid-bite and whisper, “Lola Rosa, ikaw ang diyosa” (Grandma, you’re a goddess). This recipe was born in 1946, in my Lola’s humble bahay kubo (nipa hut) in Manila. After Japanese soldiers burned …

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CROCK POT PEPPER STEAK

Sometimes the best meals are the ones that practically cook themselves. This Crock Pot Pepper Steak is tender, savory, and loaded with flavor — all without you hovering over the stove. With juicy beef, colorful bell peppers, and a rich tomato-based gravy, it’s comfort food that fits right into busy schedules. Ingredients How to Make …

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CRAB RANGOON EGG ROLLS

If you love classic crab rangoon, wait until you try it in egg roll form! These Crab Rangoon Egg Rolls are loaded with fresh crab meat, cream cheese, and savory seasonings, then fried until golden and crispy. Perfect as a party appetizer, game-day snack, or restaurant-style treat at home, they’re guaranteed to disappear fast! Ingredients …