Pecan Cheesecake Pie

If you’ve ever been torn between a slice of creamy cheesecake and a gooey, caramelized pecan pie, this dessert is the answer to your sweet dreams. Pecan Cheesecake Pie brings together the best of both worlds: a buttery, flaky crust filled with smooth, tangy cheesecake and topped with a glossy, nutty pecan layer that’s irresistibly rich.

Every bite is a perfect contrast of silky, crunchy, and buttery goodness — a showstopping dessert that looks as impressive as it tastes. Whether it’s for Thanksgiving, Christmas, or a cozy family dinner, this pie never fails to impress.

🍽️ About This Recipe

🥧 Ingredients

For the Pie Crust:

• 1¼ cups (150 g) all-purpose flour
• ½ teaspoon salt
• ½ cup (115 g) cold unsalted butter, cut into cubes
• 3–4 tablespoons ice-cold water

For the Cheesecake Layer:

• 16 oz (450 g) cream cheese, softened to room temperature
• ½ cup (100 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Pecan Topping:

• 3 large eggs
• ¾ cup (180 ml) corn syrup (or maple syrup for a natural option)
• ¾ cup (150 g) packed brown sugar
• 3 tablespoons unsalted butter, melted and slightly cooled
• 1 teaspoon vanilla extract
• 1½ cups (150 g) pecan halves or roughly chopped pecans
  (Tip: Toast pecans for 5 minutes beforehand to deepen flavor!)

Equipment You’ll Need

• 9-inch (23 cm) pie pan
• Electric mixer or hand whisk
• Mixing bowls
• Rolling pin
• Oven

👩‍🍳 Step-by-Step Instructions

1. Prepare the Pie Crust

1. In a large bowl, combine flour and salt.
2. Cut in the cold butter using a pastry cutter, two forks, or your fingers until the mixture resembles coarse crumbs.
3. Add ice water, one tablespoon at a time, mixing gently until the dough just begins to come together. Don’t overmix.
4. Shape into a disk, wrap in plastic, and chill for 30 minutes.
5. Preheat oven to 350°F (180°C).
6. Roll out the chilled dough on a lightly floured surface and fit it into your pie pan. Trim and crimp the edges.
7. Prick the bottom of the crust with a fork to prevent puffing and blind bake for 10 minutes until lightly golden.

2. Make the Cheesecake Layer

1. In a mixing bowl, beat cream cheese and sugar until creamy and lump-free.
2. Add the egg and vanilla extract; mix until smooth.
3. Pour this cheesecake mixture evenly into the partially baked crust.

3. Prepare the Pecan Topping

1. In another bowl, whisk together eggs, corn syrup (or maple syrup), brown sugar, melted butter, and vanilla until well combined.
2. Stir in the pecans, ensuring they’re fully coated.
3. Carefully pour the pecan mixture over the cheesecake layer.

4. Bake the Pie

1. Bake at 350°F (175°C) for 45–50 minutes, until the top is golden and mostly set (a slight jiggle in the center is perfect).
2. Remove from the oven and let the pie cool at room temperature for 1 hour.
3. Refrigerate for at least 4 hours or overnight for the cheesecake to fully set.

🍰 Serving Suggestions

• Serve chilled, sliced into neat wedges.
• Add a dollop of fresh whipped cream or a drizzle of warm caramel sauce for extra indulgence.
• A scoop of vanilla ice cream makes it even more heavenly.
• Garnish with a sprinkle of cinnamon or crushed pecans for a finishing touch.

💡 Tips & Tricks

• Toast your pecans before adding them — it enhances their natural nuttiness and gives a deeper flavor.
• Don’t overbake! The cheesecake layer should still have a slight wobble when you remove it from the oven.
• Chill completely before slicing — patience pays off with clean, beautiful layers.
• Maple syrup is a wonderful substitute for corn syrup and adds a rich, earthy sweetness.

🕰️ Make-Ahead & Storage

• Make ahead: This pie tastes even better the next day! Prepare it a day before serving and let it chill overnight.
• Storage: Keep covered in the refrigerator for up to 5 days.
• Freezing: Wrap slices tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

❤️ Why You’ll Love This Pecan Cheesecake Pie

✅ Combines two classic desserts in one bite
✅ Perfectly balanced layers — creamy and crunchy
✅ Make-ahead friendly for holidays or special occasions
✅ Looks impressive, tastes even better

✨ Final Thoughts

Pecan Cheesecake Pie is one of those desserts that instantly turns an ordinary occasion into a celebration. With its buttery crust, luscious cheesecake center, and glossy pecan topping, it’s the kind of treat that gets people talking — and asking for seconds.

So go ahead and bake this indulgent showstopper for your next gathering. One slice, and you’ll understand why this pie has earned its place among the most beloved holiday desserts of all time.