If you love the rich nuttiness of pecans and the cozy sweetness of maple, this No-Bake Maple Pecan Cream Cheese Pie is destined to become your new favorite dessert. With a buttery pie crust, fluffy cream cheese filling, and a crunchy pecan topping, this pie is the perfect blend of creamy, crunchy, and sweet. Best of all? It’s easy to whip up with simple ingredients and requires minimal effort.
🥘 Ingredients
- 1 (9-inch) pie crust, unbaked
- 1 cup heavy whipping cream
- ⅓ cup powdered sugar
- 2 (8 oz) packages cream cheese, softened
- ½ cup light brown sugar
- ¼ cup pure maple syrup
- 1½ cups pecans, finely chopped
- ¼ teaspoon salt
👩🍳 Preparation
1. Bake the Crust
Blind bake the pie crust according to the package directions. Allow it to cool completely before filling.
2. Whip the Cream
In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form.
3. Make the Filling
In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy.
4. Combine
Fold the whipped cream into the cream cheese mixture until fully incorporated. Gently stir in 1 cup of the chopped pecans.
5. Assemble
Spread the filling evenly into the cooled pie crust. Top with the remaining pecans for crunch and garnish.
6. Chill & Serve
Refrigerate until firm — at least 2 hours or overnight for best results. Slice, serve, and enjoy!
💡 Tips & Variations
- Crust Options: Use a graham cracker or shortbread crust for added sweetness.
- Flavor Boost: Add ½ teaspoon vanilla extract or a splash of bourbon for a deeper flavor.
- Texture Twist: Toast the pecans before mixing them in for a richer nutty flavor.
- Make Ahead: Perfect to prepare the night before holidays or gatherings.
🍴 Why You’ll Love It
This pie combines the best of cheesecake and pecan pie in one easy, no-bake dessert. The maple syrup adds warmth, the pecans bring crunch, and the creamy filling is silky smooth. It’s festive enough for Thanksgiving but simple enough for a weeknight treat.
