If you love the rich, nutty flavor of pecan pie but crave the warm, comforting ease of a cobbler, this Pecan Pie Cobbler is the dessert you didn’t know you needed. It’s buttery and gooey in the center, lightly crisp on top, and irresistibly sweet—like pecan pie and cobbler joined forces. Best of all, it’s simpler than making a traditional pie, yet just as indulgent.
Ingredients
For the Cobbler Base
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Pecan Pie Topping
- 1 cup chopped pecans (toasted, if desired)
- ½ cup packed brown sugar
- ¼ cup unsalted butter, melted
- 2 tablespoons corn syrup or honey
- 1 teaspoon vanilla extract
- 2 large eggs
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×9-inch baking dish with butter or nonstick spray to prevent sticking.
Step 2: Make the Cobbler Base
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until smooth and lump-free.
- Pour the batter into the prepared baking dish and spread evenly.
Tip: For extra richness, replace half of the milk with cream.
Step 3: Prepare the Pecan Pie Topping
- In a separate bowl, mix brown sugar, melted butter, corn syrup, and vanilla until glossy.
- Beat in the eggs until fully combined.
- Fold in the chopped pecans, coating them evenly.
This mixture creates the signature gooey, caramel-like topping.
Step 4: Assemble the Cobbler
- Gently pour the pecan mixture over the cobbler batter.
- Spread lightly if needed—some sinking is normal and creates the layered texture.
Step 5: Bake to Perfection
- Bake for 40–45 minutes, until the top is golden and set.
- A toothpick inserted in the center should come out mostly clean with a bit of sticky pecan filling.
Tip: If the top browns too quickly, loosely cover with foil halfway through baking.
Step 6: Cool and Serve
- Let the cobbler cool for 10–15 minutes so the filling thickens.
- Serve warm with vanilla ice cream or whipped cream for maximum comfort.
Why You’ll Love This Recipe
- Easier than pie: No crust, no rolling, no stress.
- Perfect texture: Soft, cakey base with a gooey, nutty topping.
- Crowd favorite: Ideal for holidays, potlucks, or cozy family dinners.
Extra Tips
- Toast the pecans for deeper flavor.
- Add a pinch of cinnamon for warmth.
- Make-ahead friendly: Prep batter and topping separately, then assemble just before baking.
This Pecan Pie Cobbler is the kind of dessert that disappears fast and gets requested often. Sweet, nostalgic, and deeply comforting—it’s one recipe you’ll want to keep forever. 🥧✨
