Perfect Oven-Baked Potato (Crispy Skin, Soft Center)
Golden and crisp on the outside with a light, fluffy interior—this classic baked potato is simple to prepare and always satisfying. Enjoy it as a side dish or load it up with your favorite toppings for a hearty meal.
Ingredients
- 1 large russet potato
- Olive oil
- Salt
Instructions
- Preheat your oven to 220°C (425°F).
- Wash the potato היט thoroughly and pat it completely dry.
- Use a fork to poke several holes around the potato—this helps steam escape while baking.
- Rub the entire surface with olive oil, then sprinkle generously with salt to enhance flavor and crispness.
- Place the potato directly on the oven rack. Bake for 45 to 60 minutes, until the skin is crisp and the inside is tender when pierced.
- Serve immediately with butter, sour cream, or any toppings you enjoy.
Serving Ideas
Top your baked potato with cheese, herbs, sautéed vegetables, or even leftover meat for a more filling option.
