Philly Cheesesteak Egg Rolls Recipe

Introduction

Egg rolls are a timeless favorite — crispy, golden on the outside, and packed with flavorful fillings that make every bite addictive. This recipe takes a Philly cheesesteak-inspired twist on the classic, featuring thinly sliced beef, sautéed onions, peppers, and melted provolone cheese wrapped in a crunchy egg roll shell.

Perfect for game nights, parties, or even a fun dinner idea, these Philly Cheesesteak Egg Rolls deliver the best of both worlds: the satisfying crunch of egg rolls and the hearty, cheesy flavor of a steak sandwich. Serve them hot with a tangy dipping sauce, and watch them disappear in minutes!

Ingredients

For the Filling:

• 1 lb thinly sliced beef (ribeye, sirloin, or shaved steak)
• 1 medium onion, finely chopped
• 1 medium green bell pepper, finely chopped
• 1 cup mushrooms, finely chopped (optional)
• 1 cup shredded provolone cheese (or mozzarella/cheddar blend)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil or butter

For the Egg Rolls:

• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Optional Dipping Sauce:

• 2 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce

Instructions

Step 1: Prepare the Filling

1. Heat olive oil or butter in a skillet over medium heat.
2. Add the onion, bell pepper, and mushrooms (if using) and sauté until soft — about 5 minutes.
3. Push the vegetables to one side of the pan and add the sliced beef. Cook until browned and fully cooked through.
4. Stir in Worcestershire sauce, garlic powder, salt, and black pepper. Combine the beef and vegetables, then remove from heat.
5. Drain any excess liquid and let the mixture cool slightly.
6. Once cooled, stir in the shredded provolone cheese until evenly distributed.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface in a diamond shape (corner pointing toward you).
2. Spoon about 2 tablespoons of the filling onto the center of the wrapper.
3. Fold the bottom corner over the filling, fold in both sides, and roll tightly toward the top corner.
4. Brush the edge with beaten egg to seal.
5. Repeat with remaining wrappers and filling.

Step 3: Cook the Egg Rolls

Frying Method:

• Heat oil in a deep skillet or fryer to 350°F (175°C).
• Fry egg rolls in small batches for 2–3 minutes per side, or until golden brown and crispy.
• Drain on paper towels.

Baking Method:

• Preheat the oven to 400°F (200°C).
• Place egg rolls on a greased baking sheet, brush lightly with oil, and bake for 12–15 minutes, flipping halfway through.

Air Fryer Method:

• Lightly spray with cooking spray.
• Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.

Step 4: Make the Dipping Sauce (Optional)

In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce. Adjust to taste — add a little hot sauce for a spicy kick!

Tips for the Best Egg Rolls

✅ Make-Ahead Friendly: Assemble and freeze before frying — cook straight from frozen when needed.
✅ Cheese Choices: Try American, Swiss, or a melty queso blend for different flavors.
✅ Vegetarian Version: Replace beef with sautéed mushrooms and extra veggies.
✅ Crispy Trick: Don’t overcrowd the pan or fryer — it lowers the oil temperature and makes egg rolls soggy.
✅ Serve Fresh: Egg rolls taste best right after cooking when they’re hot and crisp.

Storage & Reheating Guide

Refrigerator Storage

1. Let cooked egg rolls cool completely before storing.
2. Place in an airtight container, separating layers with parchment paper.
3. Store for up to 3–4 days in the refrigerator.

Freezer Storage

• Uncooked egg rolls: Freeze on a baking sheet until solid, then store in a freezer-safe bag for up to 3 months.
• Cooked egg rolls: Wrap individually in foil or plastic wrap and freeze up to 3 months.

Reheating Instructions

• From fridge (cooked):
  • Oven: 375°F (190°C) for 10–12 minutes
  • Air fryer: 350°F (175°C) for 5–7 minutes
  • Microwave: 30-second intervals (note: less crispy)
• From freezer:
  • Uncooked: Fry or bake directly, adding 2–3 extra minutes.
  • Cooked: Reheat at 375°F (190°C) for 12–15 minutes.

Nutritional Information (Per Egg Roll)

(Approximate values, based on 12 egg rolls)

Dipping Sauce (Per Tablespoon): ~40 kcal | 4 g fat | 0.5 g carbs

💡 For a lighter version, bake or air-fry instead of deep-frying to cut down on fat.

Conclusion

These Philly Cheesesteak Egg Rolls are the ultimate comfort food — crispy, cheesy, and bursting with savory flavor in every bite. Whether you’re serving them as appetizers, snacks, or a fun dinner, they’re sure to steal the show.

With easy customization options, simple prep, and multiple cooking methods, this recipe is perfect for beginners and pros alike. Serve hot, dip generously, and enjoy the irresistible crunch of these golden, cheesy delights!