A Moist, Sweet Tropical Dessert You’ll Love
Looking for a dessert that’s effortlessly delicious, ultra-moist, and bursting with tropical flavor? This Pineapple Bake is a true crowd-pleaser. Made with simple pantry staples and just one bowl, it’s the kind of easy dessert that tastes like you spent hours in the kitchen.
Sweet crushed pineapple gives this bake its tender texture and bright flavor, while butter and vanilla add comforting richness. Serve it warm or at room temperature—either way, it’s a sunshine-filled treat perfect for potlucks, family dinners, or anytime you crave a tropical twist.
Why You’ll Love This Pineapple Bake
- Quick and easy with minimal prep
- Moist, tender texture thanks to crushed pineapple and melted butter
- Perfect balance of sweet and tangy
- Great for potlucks, holidays, or casual desserts
- Budget-friendly and made with everyday ingredients
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Equipment Needed
- Large mixing bowl
- Whisk or spoon
- 9×9-inch baking dish
- Oven
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish.
2. Combine the Ingredients
In a large bowl, add the crushed pineapple, sugar, flour, melted butter, eggs, and vanilla extract.
3. Mix Until Smooth
Stir well until the batter is fully combined and smooth.
4. Bake
Pour the batter into the prepared baking dish and spread evenly.
Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
5. Cool and Serve
Let cool slightly before serving. Enjoy warm or at room temperature.
Serving Ideas
- Top with a scoop of vanilla ice cream
- Drizzle with caramel sauce
- Sprinkle with toasted coconut or chopped nuts
- Serve alongside fresh tropical fruit
Storage Tips
- Refrigerate leftovers, covered, for up to 4 days
- Reheat gently in the microwave or oven
- Freeze for up to 2 months (wrap tightly); thaw before reheating
Frequently Asked Questions
Can I use fresh pineapple?
Yes—just chop finely and drain well to avoid excess moisture.
Can this be made gluten-free?
Yes, substitute a 1:1 gluten-free flour blend.
Can I make it vegan?
Use plant-based butter and egg substitutes such as flax eggs.
Can I double the recipe?
Absolutely. Use a larger baking dish and extend baking time slightly.
Final Thoughts
This Pineapple Bake is sweet, moist, and full of tropical charm. It’s easy enough for busy weeknights and impressive enough for gatherings. With just a few simple ingredients, you can create a dessert that tastes like a mini vacation.
