Introduction
Chicken and Potato Rolls are the definition of cozy comfort — soft, creamy mashed potatoes wrapped around a savory, cheesy chicken filling, baked to golden perfection.
Perfect as a snack, appetizer, or light meal, these rolls are easy to make, endlessly customizable, and crowd-pleasingly delicious. Whether you’re serving them for a family dinner, a casual get-together, or a make-ahead party platter, these little golden rolls are sure to impress.
Ingredients
For the Potato Dough
- 3 large potatoes, boiled and mashed
- 1 egg
- ½ cup breadcrumbs (optional, for texture)
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
For the Chicken Filling
- 1 cup shredded cooked chicken
- 1 small onion, finely chopped
- 1 garlic clove, minced
- ½ cup grated cheese (mozzarella or cheddar)
- ¼ cup fresh parsley, chopped
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1 teaspoon salt
For Topping
- ½ cup grated cheese (for golden crust)
Instructions
Step 1 — Prepare the Filling
- In a skillet, sauté onion and garlic in a drizzle of oil until fragrant.
- Add shredded chicken, salt, pepper, and paprika. Stir until heated through.
- Mix in parsley and cheese, then set aside to cool slightly.
Step 2 — Make the Potato Dough
- In a bowl, combine mashed potatoes, egg, salt, nutmeg, and breadcrumbs.
- Mix until a soft, pliable dough forms. If sticky, add a few more breadcrumbs.
Step 3 — Assemble the Rolls
- Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
- Take a small handful of dough and flatten it into an oval or rectangle.
- Spoon a bit of chicken filling in the center.
- Gently roll to encase the filling, sealing the edges well.
- Place rolls seam-side down on the tray.
Step 4 — Bake
- Sprinkle each roll with grated cheese.
- Bake for 20–25 minutes, until the tops are golden and slightly crisp.
- Let cool a few minutes before serving.
Serve warm with ranch, garlic mayo, or spicy ketchup — the perfect balance of creamy, cheesy, and savory in every bite.
Tips for Success
- Smooth Potatoes: Mash until lump-free for the best texture.
- Seal Tightly: Prevent filling leaks by pressing seams firmly.
- Chill Before Baking: Briefly chill shaped rolls (10 min) for easier handling.
- Extra Crisp: Brush with melted butter or olive oil before baking; broil the last 2 minutes for a golden crust.
Variations
- Vegetarian Delight: Replace chicken with sautéed spinach, mushrooms, or bell peppers.
- Spicy Twist: Add chili flakes or cayenne to the filling for heat.
- Creamy Upgrade: Mix cream cheese or sour cream into the potato dough.
- Gluten-Free: Use almond flour or crushed gluten-free crackers instead of breadcrumbs.
Storage & Reheating
| Method | How to Store | How to Reheat |
|---|---|---|
| Refrigerate | Airtight container up to 3 days | Oven or air-fryer 350°F (175°C) 5–10 min |
| Freeze (Unbaked) | Freeze on tray, then bag; up to 2 months | Bake from frozen, +5 min cook time |
| Freeze (Baked) | Cool fully, wrap tightly | Reheat in oven until warm and crisp |
Serving Ideas
- Serve with garlic dip, sweet-chili sauce, or herbed yogurt.
- Pair with green salad for a light meal.
- Great as part of a party platter with mini sandwiches or sliders.
Nutritional Information (Per Roll)
- Calories: 180 – 220
- Protein: 10 g
- Fat: 8 g
- Carbohydrates: 18 g
- Fiber: 2 g
(Values vary by cheese and breadcrumb use.)
Conclusion
Chicken and Potato Rolls are a comfort classic reborn — creamy mashed potatoes meet savory chicken and melted cheese in one irresistible bite.
Crispy outside, soft inside, and endlessly versatile, they’re ideal for snacking, brunch, or meal prep. Whether you follow the classic recipe or mix in your own flavors, these rolls will quickly become a family favorite. 🥔🍗💛
