A quick, cheesy comfort dish with just 3 ingredients
This sausage cream cheese casserole is the definition of easy comfort food. With only three simple ingredients, you can create a warm, savory dish that works perfectly for breakfast, brunch, or even a fast weeknight dinner. It’s rich, satisfying, and comes together with minimal effort—ideal for busy days when you still want something homemade.
Ingredients
- 2 packages (9.6 oz each) sausage crumbles
- 8 oz cream cheese
- 2 packages (8 oz each) crescent roll dough
How to Make It
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.
2. Cook the Filling
In a pan over low heat, combine the sausage crumbles and cream cheese.
Stir occasionally until the cream cheese melts and blends completely with the sausage into a smooth, creamy mixture.
3. Build the Casserole
- Unroll one can of crescent dough and press it into the bottom of the baking dish. Seal any seams to form an even base.
- Spread the sausage and cream cheese mixture evenly over the dough.
- Unroll the second can of dough and place it on top, sealing the seams and edges.
4. Bake
Bake for 14–16 minutes, or until the top is golden brown and the dough is fully cooked.
5. Cool and Serve
Let the casserole rest for a few minutes before cutting into squares. Serve warm and enjoy!
Why You’ll Love It
- 🧀 Only 3 ingredients—super simple
- ⏱️ Quick to prepare and bake
- 🍽️ Perfect for any meal of the day
- 💛 Rich, cheesy, and satisfying
Final Thoughts
This casserole proves that you don’t need a long list of ingredients to make something delicious. It’s easy, comforting, and always a hit—whether you’re feeding a crowd or just want a no-fuss meal.
