Sausage muffins are the kind of breakfast that checks every box—hearty, comforting, and incredibly easy to make. Using Bisquick mix keeps the prep simple while delivering fluffy, golden muffins packed with savory sausage flavor. These grab-and-go muffins are perfect for busy mornings, brunch spreads, meal prep, or even an afternoon snack.
With just a handful of pantry staples and less than 30 minutes, you’ll have a batch of warm, satisfying muffins that both kids and adults love.
Ingredients
Makes 12 muffins
- 1 lb (450 g) breakfast sausage (mild or spicy)
- 2 cups Bisquick mix
- 2 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese (optional)
- Salt and black pepper, to taste
Optional Add-Ins:
Chopped onions, bell peppers, jalapeños, or spinach
Equipment Needed
- 12-cup muffin tin
- Nonstick spray or butter
- Large skillet
- Medium mixing bowl
- Whisk or fork
- Spoon or small ice cream scoop
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with nonstick spray or butter to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage, breaking it into small crumbles as it browns. Cook until fully done, about 7–10 minutes. Drain excess grease and set aside.
Step 3: Mix the Batter
In a medium bowl, whisk together the Bisquick mix, eggs, and milk until smooth. Season lightly with salt and pepper. If using cheese, stir ¾ cup of the shredded cheddar into the batter.
Step 4: Combine Sausage and Batter
Gently fold the cooked sausage into the batter, making sure it’s evenly distributed. Add any optional vegetables at this stage.
Step 5: Fill the Muffin Tin
Spoon the batter into the prepared muffin cups, filling each about ⅔ full. For extra flavor and a golden top, sprinkle the remaining cheese over each muffin.
Step 6: Bake
Bake for 15–18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the muffins cool in the pan for 5 minutes, then remove and serve warm. Enjoy as-is or with butter, hot sauce, or scrambled eggs on the side.
Tips for the Best Sausage Muffins
- Fully cook the sausage first for best texture and flavor
- Don’t overfill the muffin cups—this helps them bake evenly
- Cheese swaps: Pepper jack adds heat; mozzarella makes them extra soft
- Meal prep friendly: Wrap and freeze individually for quick reheating
Easy Variations
- Sausage & Veggie Muffins: Add diced peppers, onions, or spinach
- Spicy Muffins: Use hot sausage or add red pepper flakes
- Breakfast Sandwich Muffins: Slice and fill with eggs and extra cheese
Why You’ll Love These Muffins
- Fast and fuss-free
- Budget-friendly ingredients
- Perfect for freezing and reheating
- Fluffy, savory, and satisfying
These Sausage Muffins with Bisquick prove that homemade breakfast doesn’t have to be complicated. Warm, hearty, and endlessly adaptable, they’re sure to become a regular in your kitchen rotation. 🧁🥓
