If you’re looking for a classic Scottish confection that’s rich, creamy, and utterly indulgent, Scottish Tablet is here to satisfy your sweet cravings. This traditional fudge-like candy is beloved for its melt-in-your-mouth texture and buttery sweetness — a nostalgic treat passed down through generations in Scotland.
Perfect for holidays, gifting, or simply enjoying with a cup of tea, this homemade Scottish Tablet is as timeless as it is delicious. Let’s explore how to make it step by step so you can bring this iconic sweet into your own kitchen.
☘️ Why You’ll Love Scottish Tablet
✅ Rich & Creamy: The mix of butter, sugar, and condensed milk creates a velvety texture that’s simply addictive.
✅ Buttery & Sweet: Its signature flavor strikes the perfect balance between caramelized sugar and rich dairy.
✅ Traditional & Timeless: A beloved Scottish treat that’s perfect for sharing or gifting.
✅ Customizable: Add vanilla, nuts, or citrus zest for unique twists.
✅ Perfect for Any Occasion: Ideal as a teatime snack, a festive holiday candy, or a handmade gift.
🧈 Ingredients You’ll Need
(Makes about 16–20 pieces)
For the Tablet
- 1 cup unsalted butter, cubed
- 1 (14 oz) can sweetened condensed milk
- 2 ½ cups granulated sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract (optional but highly recommended)
- Pinch of salt
- Optional: finely chopped nuts (almonds or walnuts) or citrus zest for added flavor
🍯 Step-by-Step Instructions
1. Prepare the Pan
Line an 8×8-inch square baking pan with parchment paper or lightly grease it to ensure easy removal later.
2. Combine Ingredients
In a large, heavy-bottomed saucepan, combine:
- Butter
- Sweetened condensed milk
- Sugar
- Whole milk
Place over medium-low heat, stirring continuously until the sugar dissolves and the butter melts.
3. Cook the Mixture
Once smooth, bring the mixture to a gentle simmer, stirring constantly to prevent sticking or scorching.
Continue cooking until it reaches the soft-ball stage (235–240°F / 113–116°C) on a candy thermometer.
💡 No thermometer? Drop a small amount into cold water — if it forms a soft, pliable ball, it’s ready.
4. Cool Slightly
Remove the pan from the heat and let it cool for 5–10 minutes, stirring occasionally. This helps release steam and prevents crystallization.
5. Add Flavorings
Stir in:
- Vanilla extract
- Pinch of salt
Add any optional mix-ins like nuts or citrus zest at this point for extra texture and aroma.
6. Beat the Mixture
Now comes the key step for perfect tablet texture.
Using a wooden spoon or hand mixer, beat vigorously until the mixture thickens, becomes matte, and starts to pull away from the sides of the pan.
⚡ Don’t skip this! Beating ensures that signature crumbly, melt-in-the-mouth finish.
7. Pour and Set
Quickly pour the thickened mixture into the prepared pan, spreading it evenly with a spatula.
Allow it to cool and set at room temperature for 2–3 hours, or until firm.
8. Cut and Serve
Once set, lift the tablet from the pan using the parchment paper and cut into squares or rectangles.
Store in an airtight container at room temperature for up to 1 week.
9. Enjoy!
Savor each buttery, sweet bite with a cup of tea or coffee—or wrap them in wax paper for a charming homemade gift. ☕🍬
💡 Tips for Success
- Use a Heavy-Bottomed Pan: Helps distribute heat evenly and prevents burning.
- Stir Constantly: The mixture scorches easily—never walk away!
- Be Patient When Beating: Proper beating gives tablet its signature crumbly texture.
- Add a Personal Touch: Try almond extract, orange zest, or a hint of cinnamon for a twist.
- Store Properly: Airtight containers keep the candy fresh and crisp.
🍬 Why This Recipe Works
This Scottish Tablet recipe takes simple pantry staples—butter, sugar, and condensed milk—and transforms them into a smooth, creamy confection that’s deeply satisfying.
It’s approachable for beginners yet delivers professional-quality results every time. With endless customization options, you can make it uniquely yours while keeping its traditional Scottish charm.
🎁 Final Thoughts: A Sweet Slice of Scottish Tradition
Whether you’re making it for yourself, for family gatherings, or as a heartfelt homemade gift, Scottish Tablet never fails to delight. Its smooth yet slightly grainy texture, nostalgic flavor, and simple preparation make it a treat everyone will love.
So grab your saucepan, melt that butter, and experience the timeless magic of Scotland’s favorite sweet. 🇬🇧✨
We’d love to see your creations! Tag us in your photos or share your favorite flavor variations — your take on this traditional recipe might just inspire someone else to give it a try. 🍬💛
