Slap Ya Mama Pound Cake!!!

Bold, buttery, and unapologetically unforgettable

There’s a reason Slap Ya Mama Pound Cake carries such a fiery, fun name. This isn’t just any pound cake—it’s rich, ultra-buttery, luxuriously moist, and layered with flavor that sneaks up on you in the best way. Sweet and creamy at first bite, then just a hint of sass from a subtle spice blend that makes people pause, smile… and reach for another slice.

Perfect for holidays, celebrations, or whenever a plain dessert simply won’t do, this pound cake elevates the classic with depth, warmth, and attitude—all while remaining comforting and familiar. Here’s how to make it, step by step.

Ingredients

For the Cake

• 2 cups (450 g) unsalted butter, softened
• 3 cups (600 g) granulated sugar
• 8 large eggs, room temperature
• 3 cups (375 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (240 ml) whole milk, room temperature
• 2 teaspoons pure vanilla extract
• 1 teaspoon Slap Ya Mama seasoning
  (or substitute a mild blend of paprika, a pinch of cayenne, and garlic powder)

Optional Glaze

• 1 cup (120 g) powdered sugar
• 2–3 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract

Step-by-Step Method

Step 1: Prepare the Pan

1. Preheat oven to 325°F (165°C).
2. Grease a 10-inch bundt pan or loaf pan thoroughly.
3. Lightly dust with flour, tapping out excess to ensure easy release.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, beat the butter and sugar together.
2. Cream for 5–7 minutes until light, fluffy, and pale yellow.
3. This step is essential—it creates the cake’s tender, melt-in-your-mouth texture.

Step 3: Add the Eggs

1. Add eggs one at a time, mixing well after each addition.
2. Scrape down the bowl as needed to keep the batter smooth and uniform.
3. Slow incorporation prevents curdling and ensures richness.

Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together flour, baking powder, salt, and seasoning.
2. Sifting or whisking well removes lumps and keeps the crumb soft.

Step 5: Build the Batter

1. Add the dry ingredients to the butter mixture in three additions, alternating with the milk in two additions.
   • Begin and end with the flour.
2. Mix gently on low speed—overmixing can make the cake dense.
3. Add vanilla extract and mix just until combined.

Step 6: Bake

1. Pour batter into the prepared pan and smooth the top.
2. Bake for 1 hour 15 minutes to 1 hour 30 minutes, depending on your oven.
3. The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
4. Cool in the pan for 15–20 minutes, then turn out onto a wire rack to cool completely.

Step 7: Optional Glaze

1. Whisk powdered sugar, milk, and vanilla until smooth.
2. Drizzle over the cooled cake for a glossy finish.
3. For extra attitude, add a tiny pinch of Slap Ya Mama seasoning to the glaze.

Step 8: Serve & Enjoy

• Slice thick and serve with coffee or tea
• Pair with fresh berries, whipped cream, or vanilla ice cream
• Even better the next day once the flavors settle and deepen

Tips for the Perfect Pound Cake

• Room-temperature ingredients blend more evenly
• Low and slow baking prevents dryness and cracking
• Resting time matters—the flavor improves after several hours or overnight

Final Word

This cake lives up to its name. Rich. Buttery. Slightly spicy. Completely unforgettable. One bite explains everything—and once you serve it, don’t expect leftovers.