Sliced baked potatoes are a delightful combination of simplicity and flavor — thin, golden, crispy on the outside, and soft on the inside. Whether you’re serving them as a side dish or enjoying them as a quick snack, these perfectly seasoned slices never disappoint.
This dish celebrates the humble potato by turning it into something truly special with just a few pantry staples and a bit of creativity. Whether you’re hosting a dinner party or preparing a casual family meal, these baked potato slices are guaranteed to be a crowd-pleaser.
Ingredients
- Large potatoes (Russet or Yukon Gold work best)
- Olive oil or melted butter
- Salt and black pepper, to taste
- Garlic powder or minced garlic
- Paprika or smoked paprika
- Fresh or dried herbs such as rosemary, thyme, or parsley
- Optional toppings: shredded cheese, sour cream, green onions, or bacon bits
Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
2. Prepare the Potatoes
Wash and dry the potatoes thoroughly. Leaving the skin on adds a rustic texture and extra nutrients, but you can peel them if you prefer.
Using a sharp knife or mandoline slicer, slice the potatoes about ¼-inch thick — thin enough to crisp, yet thick enough to stay tender inside.
3. Arrange the Slices
Spread the potato slices on the prepared baking sheet in a single layer so they bake evenly. Avoid overlapping; this ensures every slice turns out perfectly crisp.
4. Season Generously
Brush both sides of each slice with olive oil or melted butter for a golden, crunchy exterior.
Sprinkle with salt, pepper, garlic powder, paprika, and herbs of your choice. The aroma that fills your kitchen will be incredible.
5. Bake to Perfection
Bake for 25–35 minutes, flipping halfway through so both sides brown evenly. The potatoes are ready when the edges are crispy and the centers are fork-tender.
6. Serve and Enjoy
Serve warm with your favorite toppings or dips — sour cream, melted cheese, or even guacamole. These potatoes are just as delicious solo as they are paired with grilled meats or roasted vegetables.
Tips for the Perfect Sliced Baked Potatoes
- Choose uniform potatoes: Similar size means even cooking.
- Soak before baking: Soak slices in cold water for 30 minutes to remove excess starch — this makes them crispier.
- Dry thoroughly: Moisture prevents browning, so pat the slices completely dry before baking.
- Marinate for flavor: Toss in olive oil, garlic, and herbs and let sit for 10 minutes before baking for an extra punch of flavor.
- Adjust texture:
- For softer potatoes, bake at a lower temperature for longer.
- For extra crispiness, crank up the heat to 425°F (220°C) in the final 5 minutes.
- Experiment with seasonings: Try cumin for a smoky note, chili powder for a kick, or a dusting of Parmesan cheese before baking for a savory finish.
- Watch closely near the end: Potatoes can go from perfectly golden to over-browned quickly!
Serving Ideas
- Classic Side Dish: Serve alongside roasted chicken, steak, or fish.
- Snack Time Favorite: Pair with creamy ranch, garlic aioli, or spicy ketchup.
- Loaded Potato Slices: Add shredded cheese, bacon bits, and green onions for a restaurant-worthy appetizer.
- Breakfast Style: Top with a fried egg, a sprinkle of herbs, and a dash of hot sauce.
Conclusion
Sliced baked potatoes are proof that simple ingredients can create something extraordinary. Crispy, flavorful, and endlessly customizable, they’re the perfect blend of texture and taste.
From their golden crunch to their tender interior, every bite is comforting and satisfying. With minimal effort and maximum reward, these baked potato slices are a go-to recipe for any occasion — whether it’s a quick snack, a hearty side, or the star of your dinner table.
So grab a few potatoes, turn on the oven, and get ready to fall in love with this timeless classic — a dish that never fails to bring warmth and joy to the table.
