An easy, cozy comfort-food dinner with rich garlic flavor and ultra-creamy pasta
Introduction
Few meals are as comforting as one that practically cooks itself. Slow Cooker Creamy Garlic Parmesan Chicken Shells is the perfect dump-and-go dinner—just combine raw chicken, uncooked pasta shells, and a luscious garlic-Parmesan cream sauce, then let your slow cooker do the work.
By dinnertime, you’re rewarded with tender shredded chicken, perfectly cooked pasta, and a rich, velvety sauce infused with roasted garlic and herbs. It’s effortless comfort food that feels indulgent yet simple enough for busy weeknights or relaxed weekends.
Recipe Overview
This creamy slow cooker pasta dish delivers cozy, cheesy flavor with minimal prep. The hands-off cooking method makes it ideal for meal prep, family dinners, or anytime you want a warm, satisfying meal without standing over the stove.
Why You’ll Love It
- Hands-off slow cooker preparation
- Deep roasted garlic and Parmesan flavor
- Creamy, hearty comfort food in every bite
- Minimal prep with big flavor payoff
- Easily customizable and nut-free
Flavor & Texture
Each pasta shell is coated in a silky garlic-Parmesan sauce, while tender shredded chicken adds heartiness and protein. The roasted garlic brings gentle sweetness and depth, balanced by savory cheese and herbs.
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 12 oz medium pasta shells (uncooked)
- 2 cups low-sodium chicken broth
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- ÂĽ cup roasted garlic cloves or paste (about 1 small head)
- 1 tsp dried Italian herb blend
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp kosher salt, plus more to taste
- ½ tsp freshly ground black pepper
- 2 tbsp unsalted butter, cut into small pieces
- 2 tbsp chopped fresh parsley (optional, for garnish)
Equipment Needed
- 6-quart slow cooker
- Medium mixing bowl or large measuring cup
- Whisk or spoon
- Cutting board and forks for shredding chicken
Step-by-Step Instructions
1. Prepare the Slow Cooker
Lightly coat the slow cooker with nonstick spray. Spread uncooked pasta shells evenly across the bottom, then place the raw chicken breasts on top.
2. Make the Creamy Sauce
In a bowl, whisk together chicken broth, heavy cream, Parmesan cheese, roasted garlic, Italian herbs, garlic powder, onion powder, salt, and pepper until combined. Small Parmesan lumps are fine.
3. Pour and Cook
Pour the sauce over the chicken and pasta, making sure most of the shells are submerged. Dot with butter pieces, cover, and cook:
- LOW: 3½–4½ hours
- HIGH: 2–2½ hours
Avoid lifting the lid during the early cooking stage to maintain heat.
4. Shred the Chicken
Remove the cooked chicken, shred with two forks, then return it to the slow cooker. Stir gently to coat everything in the creamy sauce. Adjust seasoning or add a splash of broth or cream if needed.
5. Serve
Let the dish rest on WARM for 5–10 minutes to thicken slightly. Garnish with extra Parmesan and fresh parsley before serving.
Serving Ideas
Pair this creamy pasta with:
- Steamed broccoli or roasted green beans
- A crisp green salad with vinaigrette
- Garlic bread or crusty baguette
- Sparkling water with lemon or a light white beverage to balance richness
Variations & Tips
- Replace Italian herbs with basil and oregano
- Add red pepper flakes for gentle heat
- Stir in spinach or peas during the last 10 minutes
- Use half cream and half milk for a lighter sauce
- Blend Parmesan with mozzarella or Asiago for extra flavor
- Substitute boneless chicken thighs for juicier meat
- Adjust roasted garlic for stronger or milder flavor
Storage & Meal Prep
Refrigerator:
Store in an airtight container for 3–4 days. Reheat gently with a splash of broth or cream to loosen the sauce.
Meal Prep Friendly:
This dish reheats beautifully, making it perfect for make-ahead lunches or dinners.
Frequently Asked Questions
Can I use a different pasta shape?
Yes—penne or rigatoni work well. Cooking time may vary slightly.
Is this recipe gluten-free?
Use gluten-free pasta shells to adapt it.
Can I add vegetables?
Absolutely. Spinach, peas, or diced bell peppers mix in nicely near the end of cooking.
Nutrition (Approximate per Serving)
- Calories: 520
- Protein: 38g
- Fat: 28g
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 3g
Final Thoughts
Slow Cooker Creamy Garlic Parmesan Chicken Shells is the definition of easy comfort food—rich, creamy, and deeply satisfying with almost no effort. Whether you’re feeding a busy family or prepping cozy leftovers for the week, this recipe delivers dependable flavor every time.
Good food doesn’t require hours in the kitchen—just a slow cooker, a creamy sauce, and a little patience.
