A simple, festive no-bake treat packed with creamy white chocolate, crunch, and holiday charm!
If you want a low-effort sweet treat that still delivers major holiday vibes, these Slow Cooker Snowballs are perfect. With just a few pantry staples and no oven required, you’ll have delicious bite-sized clusters filled with coconut, almonds, and crisp rice cereal. They’re great for gifting, adding to cookie trays, or making with kids since the slow cooker handles most of the work.
🛒 Ingredients
- 2 (12 oz) bags white chocolate chips
- 1 cup slivered almonds
- 1 ½ cups shredded coconut
- 1 ½ cups Rice Krispies cereal
👩🍳 Preparation
1. Melt the White Chocolate
Add the white chocolate chips to your slow cooker and set it to LOW.
Cook for 30 minutes, stir, then cook for another 15–20 minutes until completely melted and smooth.
2. Mix Everything In
Stir in the slivered almonds, shredded coconut, and Rice Krispies until evenly coated with the melted chocolate.
3. Keep Warm for Scooping
Leave the slow cooker on LOW during the scooping process to keep the mixture soft and workable.
4. Scoop the Snowballs
Use a greased cookie scoop or spoon to drop clusters onto a parchment-lined baking sheet or cutting board.
5. Cool and Store
Let the snowballs cool completely until firm.
Store in an airtight container at room temperature.
