If you grew up in the South, chances are you’ve had Salmon Patties at least once around the dinner table. For me, this recipe brings back warm memories of my mom frying them up in her well-seasoned cast-iron skillet. Crispy on the outside, tender on the inside, and packed with simple, hearty flavor—these patties are as Southern as it gets.
Whether you enjoy them with cornbread, collard greens, or just a squeeze of lemon, these salmon patties are easy, budget-friendly, and downright delicious.
🌟 Why You’ll Love This Recipe
- Easy & affordable – Made with pantry staples like canned salmon, flour, and cornmeal.
- Classic Southern flavor – Crispy, golden crust with a soft, flaky interior.
- Quick to make – Ready in under 30 minutes, perfect for weeknight dinners.
- Nostalgic comfort food – A recipe that connects generations.
🥘 Ingredients
- 1 can (14 ¾ oz) salmon, drained and flaked
- ¼ cup onion, finely chopped
- ¼ cup cornmeal
- ¼ cup all-purpose flour
- 1 large egg
- 3 tbsp mayonnaise
- Vegetable oil (for frying)
👩🍳 How to Make Southern Fried Salmon Patties
Step 1: Prep the Salmon
- Open and drain the canned salmon thoroughly.
- Place in a mixing bowl and flake evenly with a fork, removing any large bones if desired.
Step 2: Mix the Patties
- Add onion, cornmeal, flour, mayonnaise, and egg to the salmon.
- Stir until everything is well blended.
Step 3: Shape
- Form the mixture into patties, about the size of a burger (or smaller, if you prefer).
Step 4: Fry
- Heat a thin layer of oil in a skillet over medium heat.
- Fry patties until golden brown and crispy, about 3–4 minutes per side, turning once.
Step 5: Serve
- Drain on paper towels.
- Serve hot with your favorite Southern sides—or tucked inside biscuits for a sandwich twist!
💡 Recipe Notes & Tips
- Why mayo? – It helps the patties hold their shape and keeps them moist.
- Add more flavor – Stir in chopped parsley, a squeeze of lemon juice, or a dash of hot sauce.
- Make ahead – Mix and shape patties ahead of time, refrigerate, and fry when ready.
- Serving idea – Pair with coleslaw, mashed potatoes, or a side of grits for a true Southern meal.
🍴 Final Thoughts
These Southern Fried Salmon Patties are proof that comfort food doesn’t have to be complicated. Just a handful of ingredients, a hot skillet, and a little love—and you’ve got a dish that’s crispy, savory, and straight out of Southern tradition.
