If you love quick, satisfying seafood dishes, this Southern Fried Shrimp will become a new favorite. It’s everything you want in a comfort meal: irresistibly crispy on the outside, tender and juicy on the inside, and packed with bold Southern flavor.
Best of all? It takes just 15 minutes from start to finish—perfect for busy weeknights, last-minute dinners, or when that seafood craving hits hard.
🛒 Ingredients
- 250 g self-rising flour
- Salt, to taste
- 1 tbsp Old Bay seasoning
- ½ tsp black pepper
- 4 cups yogurt (curd)
- 1 kg medium shrimp, peeled & deveined
- Oil, for frying
👩🍳 Instructions
1. Prepare the Coating Mixtures
In a shallow bowl, whisk together:
- Self-rising flour
- Salt
- Old Bay seasoning
- Black pepper
Place the yogurt in a separate small bowl.
2. Heat the Oil
Pour oil into a Dutch oven or cast-iron skillet and heat over medium-high heat until it reaches 375°F (190°C).
3. Coat the Shrimp
- Pat shrimp dry with paper towels.
- Dip each shrimp into the flour mixture.
- Then dip into the yogurt.
- Finally, dip once more into the flour mixture.
Shake off any excess between each coating.
4. Fry Until Golden
Fry the shrimp in batches (don’t overcrowd the pan) for 2–3 minutes, or until the coating turns crisp and golden.
Transfer shrimp to a paper towel-lined tray using a slotted spoon.
5. Season & Keep Warm
Sprinkle with extra salt if needed.
To maintain crispiness, keep cooked shrimp warm in a 200°F (95°C) oven while finishing the rest.
🌟 Tips for Perfect Southern Fried Shrimp
- Keep the oil between 350°F–375°F for a crispy, non-greasy crust.
- Pat shrimp very dry before coating—moisture causes sogginess.
- Add cayenne or hot sauce for spicy Southern heat.
- Serve immediately for the crunchiest texture.
Serve your hot, crunchy Southern Fried Shrimp with tartar sauce, cocktail sauce, or a squeeze of lemon.
Enjoy!!! 🍤🔥
