Introduction
These Spinach and Ricotta Puff Pastries are a delightful combination of flaky golden layers and creamy, savory filling. Each bite delivers buttery puff pastry wrapped around a rich mixture of spinach, ricotta, and Parmesan cheese — a simple yet elegant appetizer or light meal.
Perfect for brunches, parties, or a quick snack, these pastries are both impressive and easy to make. With their crisp exterior and creamy interior, they strike the ideal balance between indulgent and wholesome. Whether you serve them fresh from the oven or reheat them later, they’re guaranteed to disappear fast!
Ingredients
- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare the Filling
- In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté for 1–2 minutes until just wilted. Remove from heat and let cool slightly.
- In a bowl, combine spinach, ricotta cheese, Parmesan, garlic powder, salt, and pepper. Mix until creamy and well blended.
3. Assemble the Pastries
- Roll out the thawed puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares, giving you 8 total.
- Place a spoonful of the spinach and ricotta mixture in the center of each square.
- Fold the pastry over into a triangle or rectangle, pressing the edges with a fork to seal securely.
- Transfer the pastries to the prepared baking sheet.
4. Apply the Egg Wash
Brush the tops of each pastry with the beaten egg to achieve a glossy, golden finish when baked.
5. Bake to Perfection
Bake for 15–20 minutes, or until the pastries are puffed, flaky, and beautifully golden brown.
Let them cool slightly before serving — if you can resist the aroma!
Variations
1. Add Herbs — Mix in fresh basil, dill, or thyme for a fragrant twist.
2. Cheese Swap — Try feta, mozzarella, or goat cheese instead of ricotta for a unique flavor profile.
3. Add Protein — Incorporate cooked chicken, crispy bacon, or sautéed mushrooms for a heartier pastry.
4. Spicy Kick — Add red pepper flakes or chopped jalapeños to give the filling a little heat.
Tips for Success
- Thaw Properly: Always thaw puff pastry completely to prevent cracking or tearing.
- Seal Well: Use a fork to press the edges tightly — this prevents the filling from leaking out.
- Perfect Egg Wash: For a glossy shine, mix a splash of milk or water into the beaten egg.
- Serve Warm: These pastries taste best right out of the oven, when the crust is crisp and the filling creamy.
Storage & Reheating
To Store:
- Cool Completely: Let pastries cool to room temperature to prevent condensation.
- Airtight Container: Store in an airtight container, separating layers with parchment paper.
- Refrigerate: Keep in the fridge for 2–3 days.
To Freeze:
- Place cooled pastries in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 2–3 months.
To Reheat:
- Oven: Bake at 350°F (175°C) for 10–15 minutes until hot and crisp.
- Air Fryer: Reheat at 350°F (175°C) for 5–7 minutes for a perfectly flaky finish.
(Avoid microwaving — it softens the pastry.)
Serving Ideas
Serve these golden pockets with:
- A light salad and drizzle of balsamic glaze for lunch.
- A side of tomato soup or marinara sauce for dipping.
- A platter of brunch pastries alongside quiche, croissants, and fruit.
Conclusion
These Spinach and Ricotta Puff Pastries are proof that a few simple ingredients can create something truly extraordinary.
Crispy, creamy, and bursting with flavor, they’re ideal for any occasion — from elegant entertaining to a cozy afternoon snack.
Serve them warm, watch them vanish, and don’t be surprised if everyone asks for seconds! 🥐💚
