If you love the creamy richness of cheesecake and the fruity sweetness of strawberries, this Strawberry Cheesecake Dump Cake is about to become your new go-to dessert. It’s simple, sweet, and incredibly satisfying — the kind of recipe that looks (and tastes!) like you spent hours in the kitchen, when in reality it comes together in minutes.
This is the ultimate “lazy baker’s” dream dessert — dump, bake, and enjoy. With layers of juicy strawberry pie filling, smooth cheesecake, and a buttery cake topping, every bite tastes like spring in dessert form. Whether you’re hosting a dinner, celebrating a birthday, or just craving something sweet after dinner, this easy strawberry cheesecake dump cake delivers big flavor with minimal effort.
💕 Why You’ll Love This Recipe
- Super Easy: Just mix, layer, and bake — no mixer or fancy techniques required.
- Crowd-Pleaser: Perfect for potlucks, holidays, or family get-togethers.
- Sweet & Creamy: A mix of cheesecake richness and fruity freshness.
- Budget-Friendly: Uses simple ingredients — cake mix, pie filling, and cream cheese.
- Versatile: Try it with other pie fillings like blueberry, cherry, or peach for endless variations.
🧁 Ingredients (Serves 8–10)
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- ½ cup granulated sugar
- ½ teaspoon vanilla extract
- ½ cup unsalted butter, melted
- Fresh strawberries, for garnish (optional)
👩🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish or spray it with nonstick cooking spray.
Step 2: Layer the Strawberry Filling
Spread the strawberry pie filling evenly across the bottom of your prepared baking dish.
Step 3: Make the Cheesecake Layer
In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
Dollop spoonfuls of the mixture over the strawberry filling and gently spread it out — don’t worry if it’s not perfect. A few swirls add charm and texture!
Step 4: Add the Cake Mix
Evenly sprinkle the yellow cake mix over the cream cheese and strawberry layers.
Try to distribute it as evenly as possible for consistent baking.
Step 5: Top with Butter
Drizzle the melted butter evenly over the cake mix.
Make sure most of the dry mix is moistened — that’s what creates the golden, crumbly crust.
Step 6: Bake to Perfection
Bake for 45–50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Let it cool for about 10–15 minutes before serving.
Step 7: Serve & Enjoy
Serve warm or at room temperature.
Top with fresh strawberries or a scoop of vanilla ice cream for the ultimate dessert experience.
🍰 Tips for Success
- Don’t overmix the cheesecake layer — you want pockets of creamy goodness.
- Cover evenly with butter to prevent dry spots.
- Make ahead: You can bake this cake the night before; just reheat before serving.
- Try other flavors: Swap the strawberry filling for blueberry, cherry, or apple for an easy flavor twist.
🥄 Serving Ideas
- Pair with a cup of coffee or sweet tea for a Southern-style dessert.
- Serve it chilled for a cheesecake-like texture.
- Top with whipped cream and extra berries for a picture-perfect presentation.
🧊 Storage Instructions
- Fridge: Store leftovers covered in the refrigerator for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm individual servings in the microwave for 20–30 seconds.
💬 Final Thoughts: Sweet, Simple, and Always a Hit
This Strawberry Cheesecake Dump Cake proves that you don’t need to spend hours baking to create something special. With just a handful of ingredients, you get a dessert that’s part cheesecake, part cobbler, and completely irresistible.
It’s a guaranteed crowd-pleaser for holidays, birthdays, and lazy weekend indulgences alike. Once you try it, you’ll see why dump cakes have a devoted following — effortless, cozy, and oh-so-delicious. 🍓💖
