Few desserts capture the warmth of home quite like a classic sweet potato pie. With its silky-smooth filling, gentle spices, and buttery crust, this timeless dessert is a staple for holidays, family gatherings, and cozy weekends alike. Naturally sweet and perfectly spiced, sweet potato pie delivers comfort in every bite.
This recipe keeps things simple while producing a rich, flavorful filling that bakes up beautifully. Whether you’re making it for a special occasion or just because, this pie is sure to become a favorite at your table.
Ingredients
- 1 large sweet potato (about 1 pound)
- 2 large eggs
- 1 cup white sugar
- ½ cup sweetened condensed milk
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 (9-inch) unbaked pie crust
Instructions
1. Cook the Sweet Potato
Place the whole sweet potato in a large pot and cover completely with water.
Bring to a boil and cook until fork-tender, about 40–50 minutes.
2. Prepare the Sweet Potato
Preheat the oven to 350°F (175°C).
Remove the sweet potato from the pot and rinse under cold water.
Peel off the skin and discard it.
Break the cooked sweet potato into chunks and place them in a mixing bowl.
3. Make the Filling
Add the softened butter to the sweet potato and beat with an electric mixer until smooth.
Mix in the sugar, condensed milk, eggs, cinnamon, nutmeg, and vanilla extract.
Beat on medium speed until the mixture is creamy and fully blended, with no lumps.
4. Assemble and Bake
Pour the sweet potato filling into the unbaked pie crust, smoothing the top evenly.
Bake in the preheated oven for 55–60 minutes, or until the center is set and a knife inserted comes out clean.
Remove the pie from the oven and allow it to cool before slicing.
Serving Tips
- Serve plain or topped with whipped cream or vanilla ice cream
- Chill for a few hours for cleaner slices and deeper flavor
- Pairs beautifully with coffee, tea, or warm spices like cinnamon
Conclusion
This classic sweet potato pie is smooth, flavorful, and perfectly spiced—everything a homemade pie should be. With simple ingredients and an easy method, it’s a dependable recipe you’ll come back to year after year. Whether served warm or chilled, this pie brings comfort, tradition, and sweetness to every occasion. Enjoy every slice! 🥧
