This hearty chili is loaded with beef, beans, spices, and veggies—perfect for game day, family dinners, or meal prep. It’s rich, flavorful, and customizable with your favorite beans or spice level.
Ingredients
Protein & Beans
- 1 lb ground beef
(or substitute turkey/chicken) - 2 cans beans (any type—pinto, black, kidney, or white)
Vegetables
- 2 tbsp olive oil
- 1 cup chopped bell peppers (any colors)
- ½ cup finely chopped onions
- 2 jalapeño peppers, finely chopped
(adjust for heat)
Tomatoes & Seasonings
- 2 cans (28 oz each) crushed tomatoes
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp fresh cilantro, chopped
- Hot sauce, to taste
- Salt and pepper, to taste
Instructions
Step 1: Brown the Meat
- Heat olive oil in a large Dutch oven or saucepan over medium-high heat.
- Add the ground beef and cook until no longer pink.
- If using turkey or chicken, make sure it’s fully cooked.
- Drain excess grease if needed.
Step 2: Cook the Vegetables
- Add the chopped bell peppers, onions, and jalapeños.
- Reduce heat to low and cook until the vegetables soften and become fragrant.
Step 3: Add the Remaining Ingredients
- Stir in the beans, crushed tomatoes, chili powder, cumin, and chopped cilantro.
- Mix well so all ingredients combine evenly.
Step 4: Simmer
- Let the chili simmer on low heat, stirring occasionally.
- This slow simmer thickens the chili and deepens the flavor.
- If it thickens too much, add a splash of water until you reach your desired consistency.
Step 5: Season and Serve
- Season with salt and pepper to taste.
- Serve with hot sauce on the side for an extra kick.
Ready to Enjoy!
Serve your chili with toppings like shredded cheese, sour cream, chopped green onions, or tortilla chips—whatever you love.
