Soft, Golden Pastries Filled with Cheesecake and Blueberries
If you’re craving a dessert that combines flaky pastry, creamy cheesecake, and juicy blueberries, these Blueberry Pie Bombs are guaranteed to hit the spot. Inspired by viral bakery-style treats, these bite-sized pastries are golden on the outside, soft in the center, and bursting with sweet-tangy flavor in every bite.
They’re easy to make, visually impressive, and perfect for brunch, parties, holidays, or an indulgent anytime snack. With simple ingredients and a straightforward method, you can recreate this irresistible dessert at home—no special equipment required.
Ingredients
For the Pastry
- 1 sheet store-bought puff pastry (thawed)
- 1 egg
- 1 tablespoon water (for egg wash)
For the Filling
- 4 oz (115 g) cream cheese, softened
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ½ cup blueberry pie filling (homemade or canned)
Optional Toppings
- Powdered sugar, for dusting
- Whipped cream or vanilla ice cream, for serving
Step-by-Step Method
Step 1: Prepare the Cheesecake Filling
In a small bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix until smooth and creamy. A fork works fine, but a hand mixer will give an extra-silky texture.
Set aside. Make sure your blueberry filling is thick enough so it doesn’t leak during baking.
Step 2: Prepare the Puff Pastry
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheet. Cut it into 3 × 3-inch squares (adjust the size if you want larger or smaller pie bombs).
In a small bowl, whisk together the egg and water to make an egg wash.
Step 3: Assemble the Blueberry Pie Bombs
Place a small spoonful of the cheesecake mixture in the center of each pastry square.
Top with a spoonful of blueberry pie filling.
Carefully fold the pastry:
- Fold into a triangle or
- Bring all corners together to form a pouch
Press the edges firmly to seal. Use a fork to crimp the edges and prevent filling from escaping.
Step 4: Apply Egg Wash
Brush the tops of the pastries lightly with the egg wash.
Optional: Sprinkle a little sugar on top for extra sweetness and crunch.
Step 5: Bake
Arrange the pastries on the prepared baking sheet, leaving space between each one.
Bake for 18–22 minutes, or until puffed, golden brown, and crisp on the outside.
Remove from the oven and let cool for about 5 minutes before serving.
Step 6: Serve and Enjoy
Dust with powdered sugar if desired.
Serve warm with whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.
Tips for Perfect Blueberry Pie Bombs
- Seal well: Poor sealing causes leaks—press edges firmly
- Chill if needed: If pastry softens, chill assembled bombs for 10 minutes before baking
- Taste as you go: Adjust sugar in the cheesecake filling if your blueberry filling is very sweet
- Switch it up: Try strawberry, cherry, raspberry, or add chocolate chips to the cheesecake layer
Final Thoughts
These Blueberry Pie Bombs deliver the ultimate triple-texture experience: flaky pastry, creamy cheesecake, and vibrant fruit filling. They’re simple enough for home bakers yet impressive enough to serve at gatherings—making them a guaranteed crowd-pleaser.
Once you try them, they’ll quickly earn a permanent place in your dessert rotation.
