There’s something truly comforting about the smell of freshly baked scones drifting through the kitchen on a calm morning. These Ultramel Scones are crafted to recreate that irresistible bakery-style experience right at home. With a beautifully tender crumb and gentle sweetness, they’re the perfect companion to jam, clotted cream, or a simple drizzle of honey—ideal for breakfast, brunch, or an elegant tea-time treat.
What makes these scones truly special is the addition of Ultramel custard, a much-loved South African dairy classic. This unique ingredient is the secret behind their exceptionally soft, moist texture, elevating them far beyond traditional scones that can sometimes be dry or crumbly.
Best of all, the recipe is straightforward and forgiving, making it suitable for beginner bakers while still producing impressive, golden scones that seasoned bakers will appreciate.
Ingredients
- 7 cups cake flour
- 7 teaspoons baking powder
- 1 teaspoon salt
- 1½ cups sugar
- 500 g cold butter, cubed
- 4 large eggs, lightly beaten
- 1 cup Ultramel custard
- Milk, for brushing
Instructions
Preheat your oven to 200°C (400°F) and line a large baking tray with parchment paper.
In a very large mixing bowl, sift together the cake flour, baking powder, and salt. Add the sugar and whisk until evenly combined.
Add the cold, cubed butter to the dry ingredients. Using your fingertips, a pastry cutter, or two knives, rub the butter into the flour until the mixture resembles fine breadcrumbs. Keeping the butter cold is essential for achieving light, flaky scones.
Make a well in the center of the mixture and pour in the beaten eggs and Ultramel custard. Gently mix with a wooden spoon or spatula until a soft, shaggy dough forms. Avoid overmixing.
Turn the dough out onto a lightly floured surface and knead gently for about one minute—just until it comes together smoothly. Pat the dough out to a thickness of about 3–4 cm.
Using a round cutter, cut out the scones and place them close together on the prepared baking tray. Brush the tops lightly with milk.
Bake for 15–20 minutes, or until well-risen and beautifully golden. Remove from the oven and allow to cool slightly before serving.
Variations
Fruit-Filled Classic
Add 1 cup of sultanas or raisins for a traditional twist. For extra flavor and moisture, soak the fruit briefly in warm tea or orange juice before mixing it into the dough.
Citrus Brightness
Stir the finely grated zest of one lemon or two oranges into the dry ingredients. The citrus cuts through the richness of the butter and custard beautifully. A light citrus glaze can add a finishing touch.
Chocolate Indulgence
Fold in 1½ cups of milk or dark chocolate chips after adding the wet ingredients. The melted chocolate pockets make these scones especially indulgent.
Warm Spice
Add a teaspoon of cinnamon or mixed spice to the dry ingredients for a cozy, aromatic flavor that pairs perfectly with the custard base.
Tips for Perfect Scones
- Keep everything cold. Cold butter and custard create steam as they bake, giving the scones their lift and flaky texture. If the dough warms up, chill it for 15 minutes before baking.
- Don’t overmix. Mix only until the dough comes together. Overworking develops gluten and results in dense scones.
- Handle gently. Light kneading and minimal handling keep the crumb tender.
- Cut straight down. Avoid twisting the cutter—twisting seals the edges and prevents proper rising.
- Place scones close together. This encourages upward rise rather than outward spreading.
How to Store
Scones are best enjoyed fresh, ideally still warm from the oven. If serving later the same day, let them cool completely and cover with a clean tea towel.
For leftovers, store cooled scones in an airtight container at room temperature for up to two days. To refresh, warm briefly in a low oven.
Scones also freeze very well. Wrap each scone individually and store in a freezer-safe container for up to three months. Thaw at room temperature and warm before serving.
Conclusion
Perfecting a soft, fluffy scone is a truly rewarding baking achievement, and this Ultramel Scone recipe offers a reliable and delicious way to do just that. The custard adds an unmatched richness and moisture, transforming a classic bake into something truly special.
Whether you keep them plain or explore the many flavorful variations, these Ultramel Scones are bound to become a household favorite. Brew a pot of tea, spread on your favorite topping, and enjoy a homemade treat that feels both comforting and indulgent.
