A luxuriously creamy dessert—no oven required
If you’re craving a show-stopping dessert without the hassle of baking, Velvety No-Bake Cheesecake is the perfect answer. Smooth, airy, and delicately sweet, this chilled cheesecake melts in your mouth while delivering a rich, creamy finish.
Ideal for celebrations, warm-weather gatherings, or last-minute treats, this easy no-bake recipe proves that elegant desserts don’t need an oven—just a little time to chill and set.
Ingredients
For the Crust
- 1½ cups (150 g) graham cracker crumbs (or digestive biscuits)
- ½ cup (115 g) unsalted butter, melted
- ¼ cup (50 g) granulated sugar
For the Filling
- 16 oz (450 g) cream cheese, softened
- 1 cup (240 ml) cold heavy cream
- ¾ cup (90 g) powdered sugar
- 1 teaspoon pure vanilla extract
- Juice of ½ lemon (optional) for a gentle tang
Optional Toppings
- Fresh berries (strawberries, blueberries, raspberries)
- Chocolate shavings or ganache
- Caramel drizzle
- Crushed nuts
Step-by-Step Method
Step 1: Prepare the Crust
Finely crush the graham crackers using a food processor or rolling pin.
In a bowl, mix the crumbs with melted butter and sugar until evenly moistened.
Press the mixture firmly into the base of a 9-inch (23 cm) springform pan, creating a compact, even layer.
Refrigerate for 10–15 minutes while you prepare the filling.
Step 2: Make the Creamy Filling
In a large bowl, beat the softened cream cheese until completely smooth.
Add powdered sugar and vanilla, mixing until silky and well combined.
In a separate bowl, whip the cold heavy cream to soft peaks.
Gently fold the whipped cream into the cream cheese mixture, keeping the texture light and airy.
For a subtle brightness, fold in the lemon juice if using.
Step 3: Assemble and Chill
Spread the filling evenly over the chilled crust, smoothing the top with a spatula for a polished finish.
Cover and refrigerate for at least 4–6 hours, or preferably overnight, until fully set and velvety.
Step 4: Decorate and Serve
Release the cheesecake from the springform pan and add your favorite toppings—berries, chocolate, caramel, or nuts.
For clean slices, dip a knife in hot water, wipe dry, and cut.
Serve chilled and enjoy every creamy bite.
Tips for Perfect No-Bake Cheesecake
- Use room-temperature cream cheese to avoid lumps.
- Allow enough chilling time for the cheesecake to firm up properly.
- Whip cream to soft—not stiff—peaks for the smoothest texture.
- Customize flavors with melted chocolate, fruit purée, or coffee extract.
Why This Recipe Works
This cheesecake balances a buttery, slightly crisp crust with a light yet indulgent filling that feels rich without being heavy. Because it requires no baking, it’s effortless, reliable, and perfect for any season.
Once you master this simple base, you can create endless variations—turning one easy recipe into your own signature dessert.
