This White Chocolate Strawberry Cheesecake is pure elegance in dessert form — silky, creamy, and bursting with the fresh sweetness of strawberries. The buttery graham cracker crust pairs perfectly with the smooth white chocolate filling, creating a decadent bite in every forkful.
Perfect for spring celebrations, Valentine’s Day, or any time you want to impress your guests, this cheesecake is rich yet balanced — with a light fruity finish that makes it impossible to resist.
🧂 Ingredients
For the Crust
- 1½ cups crushed graham crackers
- ⅓ cup melted butter
- ¼ cup refined sugar
For the Filling
- 450 g (16 oz) cream cheese, softened
- 1 cup melted and cooled white chocolate
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 cup fresh strawberries, chopped
For the Topping
- ½ cup fresh strawberries, chopped
- ¼ cup white chocolate chips, melted
👩🍳 Preparation
1. Prepare the Crust
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Set aside while you prepare the filling.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the melted white chocolate, sugar, and vanilla extract; mix until fully combined.
- Add the egg and beat until just incorporated — avoid overmixing.
- Gently fold in the chopped strawberries using a spatula.
3. Assemble and Bake
- Pour the cheesecake batter over the prepared crust, spreading it evenly.
- Bake for 45–50 minutes, or until the center is just set and slightly wobbly.
- Turn off the oven, crack the door open slightly, and allow the cheesecake to cool inside the oven for 1 hour to prevent cracking.
- Transfer to the refrigerator and chill for at least 4 hours (overnight is best).
4. Add the Topping
Before serving, spoon fresh chopped strawberries over the cheesecake and drizzle with melted white chocolate chips.
For extra shine, you can also brush a thin layer of strawberry jam over the top before adding the chocolate drizzle.
🕒 Time & Nutrition
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Cooling Time: 4+ hours
- Total Time: 1 hour 10 minutes + chilling
- Servings: 8
- Calories: ~420 kcal per slice
💡 Tips for Success
- Room temperature ingredients: Ensure your cream cheese and egg are at room temperature for a smooth, lump-free texture.
- Don’t overmix: Once the egg is added, mix only until incorporated to avoid cracks.
- Cool gradually: The slow oven cooling process prevents surface cracking.
- Chill fully: The cheesecake texture improves after several hours in the fridge.
- Flavor boost: Add a few drops of lemon juice or zest for brightness, or a tablespoon of strawberry jam folded into the batter for extra fruitiness.
🍽️ Serving Suggestions
- Serve with fresh whipped cream or extra strawberries on top.
- Pair with a hot latte, tea, or champagne for a luxurious dessert moment.
- Decorate with white chocolate curls for a bakery-worthy finish.
🧊 Storage
- Refrigerate: Store covered in the fridge for up to 5 days.
- Freeze: Slice, wrap tightly, and freeze for up to 1 month. Thaw in the fridge before serving.
❤️ Final Thoughts
This White Chocolate Strawberry Cheesecake is the definition of indulgent simplicity — smooth, sweet, and bursting with fresh berry flavor. The creamy texture of white chocolate and the light tang of strawberries make it a crowd-pleasing dessert for any occasion.
Whether it’s for a celebration or just a cozy evening treat, one slice will remind you why cheesecake is always worth the wait. 🍓🍫✨
