A Simple, Cozy Soup for Cold Days
When winter settles in and the days turn cold, nothing feels more comforting than a warm bowl of homemade chowder. This Winter Chowder proves that you don’t need a long ingredient list to create a rich, satisfying soup. Made with just five simple ingredients, this recipe relies on hearty potatoes and sweet corn to deliver a naturally creamy texture and comforting flavor.
Perfect for busy weeknights, tight budgets, or anyone craving an easy homemade meal, this chowder is humble, nourishing, and deeply comforting—exactly what winter food should be.
Ingredients
You’ll need only five main ingredients to make this cozy chowder:
- Potatoes – 4 medium, peeled and diced
- Corn kernels – 2 cups (fresh, frozen, or canned)
- Onion – 1 medium, finely chopped
- Vegetable or chicken broth – 4 cups
- Heavy cream or milk – 1 cup
Optional: Salt, black pepper, or fresh herbs like parsley for garnish
Step-by-Step Instructions
Step 1: Prep the Ingredients
Peel and dice the potatoes into small, even cubes for faster cooking. Finely chop the onion. If using fresh corn, cut the kernels from the cob. Having everything ready before you start makes this recipe quick and stress-free.
Step 2: Sauté the Onion
In a large soup pot, heat a small amount of oil or butter over medium heat. Add the chopped onion and cook for 3–4 minutes, stirring occasionally, until soft and translucent. This creates a flavorful base for the chowder.
Step 3: Cook the Potatoes
Add the diced potatoes to the pot and stir gently to coat them with the onion. Pour in the broth, ensuring the potatoes are fully covered. Bring to a boil, then reduce the heat and simmer for about 15 minutes, or until the potatoes are fork-tender.
Step 4: Add the Corn
Stir in the corn kernels and simmer for another 5–7 minutes. The corn adds a subtle sweetness that balances the earthy potatoes beautifully. Frozen corn can go straight into the pot—no thawing needed.
Step 5: Blend for Creaminess
Use an immersion blender to partially blend the soup until thick and creamy, while still leaving some chunks for texture.
If using a regular blender, carefully blend about half of the soup and return it to the pot.
Step 6: Add the Cream
Lower the heat and stir in the cream or milk. Heat gently without boiling. Season with salt and black pepper to taste.
Step 7: Serve and Enjoy
Ladle the chowder into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread, toast, or crackers for the ultimate winter comfort meal.
Tips for the Best Winter Chowder
- Make it vegan: Use vegetable broth and plant-based milk.
- Extra flavor: Add a pinch of smoked paprika, garlic powder, or thyme.
- Thicker texture: Mash a few potato chunks instead of blending.
- Make ahead: This chowder stores and reheats beautifully—and tastes even better the next day.
Final Thoughts
This 5-Ingredient Winter Chowder is proof that simple food can still be deeply comforting and delicious. Creamy potatoes, sweet corn, and warm broth come together to create a nourishing soup that’s perfect for cold nights, busy schedules, or anytime you crave cozy homemade food. Minimal effort, maximum comfort—just the way winter cooking should be.
