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4-Ingredient Slow Cooker Sticky Ribs

These tender slow cooker sticky ribs are coated in a sweet and savory sauce made with just four simple ingredients. Perfect for busy days, family dinners, or game-day gatherings, this easy recipe delivers fall-off-the-bone ribs with minimal effort.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 racks baby back pork ribs about 3–4 pounds
  • 1½ cups barbecue sauce divided
  • ⅓ cup packed dark brown sugar
  • 2 tablespoons apple cider vinegar
  • Salt and freshly ground black pepper to taste

Method
 

  1. Remove the membrane from the back of the ribs and cut them into sections if needed to fit inside your slow cooker.
  2. Place the ribs in the slow cooker.
  3. In a bowl, whisk together the barbecue sauce, brown sugar, and cola until combined.
  4. Pour the sauce mixture evenly over the ribs.
  5. Cover and cook on LOW for 6–8 hours or until the ribs are very tender.
  6. Carefully remove the ribs from the slow cooker.
  7. For extra caramelization, place the ribs on a baking sheet and broil for 3–5 minutes, brushing with additional sauce if desired.
  8. Serve warm and enjoy.

Notes

  • Baby back ribs may be substituted for spareribs.
  • Cooking time may vary depending on the thickness of the ribs.
  • Broiling at the end is optional but adds a delicious sticky glaze.