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5-Ingredient Slow Cooker Buttered Cabbage and Chicken

This 5-Ingredient Slow Cooker Buttered Cabbage and Chicken is a comforting, budget-friendly meal made with tender chicken, buttery cabbage, and simple seasonings. With minimal prep and just a handful of ingredients, it's an easy weeknight dinner the whole family will love.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 people
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 1 small head green cabbage chopped
  • 1/2 cup chicken broth
  • 4 tablespoons unsalted butter cut into pieces
  • 1 teaspoon garlic powder

Method
 

  1. Place the chopped cabbage in the bottom of the slow cooker.
  2. Arrange the chicken thighs on top of the cabbage.
  3. Sprinkle the garlic powder evenly over the chicken and cabbage.
  4. Pour the chicken broth around the edges.
  5. Dot the top with pieces of butter.
  6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.
  7. Shred or slice the chicken and stir it together with the buttery cabbage before serving.
  8. Season with salt and black pepper to taste, if desired.

Notes

  • Boneless chicken breasts may be substituted for thighs, though thighs remain juicier.
  • Add sliced carrots or onions for extra vegetables.
  • Serve with rice, mashed potatoes, or crusty bread for a complete meal.