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Caramel Pecan Cheesecake Brownie Bars

These Caramel Pecan Cheesecake Brownie Bars feature a rich fudgy brownie base, a creamy cheesecake layer, buttery caramel sauce, crunchy toasted pecans, and a drizzle of chocolate. Every bite is a decadent combination of chocolate, cheesecake, and caramel, making these bars perfect for holidays, potlucks, or special occasions.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Ingredients Method Notes

Ingredients
  

  • Brownie Layer:
  • 1 box 18.3 oz fudge brownie mix
  • Ingredients called for on the brownie mix package typically eggs, oil, and water
  • Cheesecake Layer:
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Topping:
  • 3/4 cup caramel sauce
  • 1 cup chopped pecans toasted
  • 1/2 cup semi-sweet chocolate chips melted

Method
 

  1. Preheat the oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
  2. Prepare the brownie batter according to the package directions and spread it evenly into the prepared pan.
  3. In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, then mix in the vanilla extract.
  4. Carefully spread the cheesecake mixture over the brownie batter.
  5. Bake for 45–50 minutes, or until the cheesecake layer is set and the center has only a slight jiggle.
  6. Remove from the oven and allow the bars to cool completely.
  7. Drizzle the caramel sauce evenly over the cheesecake layer.
  8. Sprinkle the toasted pecans over the caramel.
  9. Drizzle the melted chocolate over the top in a decorative pattern.
  10. Refrigerate for at least 2 hours before slicing into bars.
  11. Serve chilled or at room temperature.

Notes

  • Toasting the pecans enhances their flavor and crunch.
  • Use homemade or store-bought caramel sauce.
  • Chill thoroughly before cutting for clean, even slices.
  • Store covered in the refrigerator for up to 5 days.