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Green Tea Fudge

This creamy Green Tea Fudge is an easy no-bake treat with a delicate green tea flavor and smooth, melt-in-your-mouth texture. It’s simple to prepare and perfect for tea lovers or anyone looking for something a little different.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups 340 g white chocolate chips
  • 1 can 14 oz / 396 g sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 –2 teaspoons green tea powder such as matcha
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Prepare the pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  2. Melt the chocolate: Add the white chocolate chips, sweetened condensed milk, and butter to a saucepan. Heat over low heat, stirring constantly until smooth and completely melted.
  3. Add the flavor: Remove from the heat and stir in the green tea powder, vanilla extract, and salt until evenly combined and smooth.
  4. Pour into the pan: Transfer the mixture to the prepared pan and spread it into an even layer.
  5. Chill: Refrigerate for at least 2 hours, or until the fudge is firm.
  6. Slice: Lift the fudge from the pan using the parchment paper and cut into 16 squares.
  7. Serve: Serve chilled or let the pieces sit at room temperature for a few minutes before serving.

Notes

  • Start with 1 teaspoon of green tea powder and add more for a stronger flavor.
  • Sift the green tea powder before adding it to help prevent lumps.
  • Keep the heat low when melting the chocolate to prevent it from scorching.
  • Store in an airtight container in the refrigerator for up to 1 week.