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Hash Brown Pie

This Hash Brown Pie is a hearty and satisfying dish featuring a crispy hash brown crust filled with savory eggs, cheese, and ham. Perfect for breakfast, brunch, or even a light dinner, this easy recipe is comforting and packed with flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups frozen shredded hash browns thawed
  • 1/2 cup unsalted butter melted
  • 1 cup diced cooked ham
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions

Method
 

  1. Preheat the oven to 400°F (200°C). Grease a 9-inch pie plate.
  2. In a bowl, combine the thawed hash browns and melted butter. Press the mixture evenly into the bottom and sides of the pie plate to form a crust.
  3. Bake the crust for 20–25 minutes, or until lightly golden.
  4. Sprinkle the diced ham, shredded cheddar cheese, and green onions evenly over the crust.
  5. In another bowl, whisk together the eggs, milk, salt, and black pepper.
  6. Pour the egg mixture over the filling.
  7. Reduce the oven temperature to 350°F (175°C) and bake for 25–30 minutes, or until the center is set and the top is lightly browned.
  8. Let the pie rest for 5–10 minutes before slicing and serving.

Notes

  • Bacon, sausage, or cooked vegetables can be substituted for the ham.
  • Monterey Jack or Swiss cheese also work well in this recipe.
  • Leftovers can be refrigerated for up to 3 days and reheated before serving.