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Slow Cooker Pepperoncini Garlic Pot Roast

This Slow Cooker Pepperoncini Garlic Pot Roast is incredibly tender and packed with savory flavor. Slow-cooked with garlic, pepperoncini peppers, and rich seasonings, the beef becomes melt-in-your-mouth delicious and perfect for serving over mashed potatoes, noodles, or vegetables.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 people
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 –4 lbs chuck roast
  • 1 cup beef broth
  • 8 –10 pepperoncini peppers
  • 1/4 cup pepperoncini juice
  • 6 cloves garlic minced
  • 1 packet ranch seasoning mix 1 oz
  • 1 packet au jus gravy mix 1 oz
  • 2 tablespoons unsalted butter

Method
 

  2. Place the chuck roast in the slow cooker.
  3. Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
  4. Add the minced garlic, pepperoncini peppers, and butter on top.
  5. Pour the beef broth and pepperoncini juice around the roast.
  6. Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the meat is fork-tender.
  7. Remove the roast and shred or slice as desired.
  8. Return the meat to the slow cooker and spoon some of the juices over the top.
  9. Serve with mashed potatoes, rice, noodles, or roasted vegetables.

Notes

  • Chuck roast works best because it becomes exceptionally tender during slow cooking.
  • Add carrots and potatoes during the last 4–5 hours for a complete one-pot meal.
  • Leftovers make excellent sandwiches or tacos.